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Food History (APFS-310): History Digital Primary Sources

Resources and information for the study of food history.

Guides for Online Primary Sources

American Library Association Guide to Using Primary Sources on the Web
How to Cite Digitized Primary Sources
From the Library of Congress
World History Sources
WWW-VL History Central Catalogue

European History

General & World History

Books ~ full-text digitized books from 1700s, 1800s and early 1900s

Asian History

History of the Americas

United States History

Central/Latin & South American History

Last Updated: May 15, 2020 4:47 PM
URL: https://library.culinary.edu/foodhistoryguide
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Subjects: Food History, History, Humanities, Arts & Literature, Primary Sources

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu