Culinary Cultures of Europe by 
Food, Drink and Identity : cooking, eating and drinking in Europe since the Middle Ages by 
Food and the City in Europe since 1800 by 
At the Table : metaphorical and material cultures of food in medieval and early modern Europe by 
The Food Industries of Europe in the Nineteenth and Twentieth Centuries by 
Exploring the Food Chain by 
Food and War in Twentieth Century Europe by 
Culture of the Fork : a brief history of food in Europe by 
Food in Early Modern Europe by 
Food Culture in Belgium
Food Culture in France
Food Culture in Germany
Food Culture in Great Britain
Food Culture in Italy
Food Culture in Spain
Food Culture in Scandinavia
Food Culture in the Mediterranean
Danish Cookbooks : domesticity & national identity, 1616-1901 by 
Eating the Enlightenment : food and the sciences in Paris by 
Beyond Bratwurst : a history of food in Germany by 
Taste : the story of Britain through its cooking by 
Spicing up Britain : the multicultural history of British food by 
Feast and famine : food and nutrition in Ireland 1500-1920 by 
Tasting French Terroir : the history of an idea by 
The Oxford Companion to Italian Food by 
Italian Identity in the Kitchen, or Food and the Nation by 
Al Dente : A History of Food in Italy by 
Defining Culinary Authority : the transformation of cooking in France, 1650-1830 by 
Siren Feasts : a history of food and gastronomy in Greece by 
Delizia! : the epic history of the Italians and their food by 
British food : an extraordinary thousand years of history by 
Traditional Irish Cooking : the fare of old Ireland and its history by 
A Revolution in Taste : the rise of French cuisine, 1650-1800 by 
Food and Drink in Medieval Poland : rediscovering a cuisine of the past by 
The Invention of the Restaurant: Paris and modern gastronomic culture by 
Food and Foodways in Italy from 1861 to the Present by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
