Archaeology of Food by 
A Companion to Food in the Ancient World by 
A Cultural History of Food
Food and Drink in American History: a "full course" encyclopedia
The Cambridge World History of Food
Food History Almanac
Encyclopedia of Kitchen HistoryBloomsbury Food Library offers cross-searchable access to a broad and expanding range of encyclopedias, references works, e-books, images, and more.
This online Reference Collection forms the definitive source for those entering, researching, or teaching in any of the many disciplines making up this interdisciplinary area of study. Key subject areas include: food security, sustainability, food systems, agriculture, nutrition, safety and microbiology as well as specific food group science (dairy science, meat science and grain science).
The Cambridge World History of Food
Food Cultures of the World Encyclopedia
At the Table : Food and Family Around the World by 
Edible Idenities : Food As Cultural Heritage by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
