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Food History (APFS-310): Food History Reference

Resources and information for the study of food history.

Reference Books

Archaeology of Food by Mary C. Beaudry (Editor); Karen Bescherer Metheny (Editor)
Call Number: GN799.F6 A73 2015
A Companion to Food in the Ancient World by John Wilkins (Editor); Robin Nadeau (Editor)
Call Number: GT2850 .C59 2015
A Cultural History of Food
Call Number: GT2850 .C8528 2012 & eBook
Food and Drink in American History: a "full course" encyclopedia
Call Number: TX349 .F5716 2013
World Food: an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
Call Number: TX349 .S66 2013
The Cambridge World History of Food
Call Number: REFERENCE TX353 .C255 2000 & eBook
Food History Almanac
Call Number: TX353 .C568 2013
Encyclopedia of Kitchen History
Call Number: TX653 .S57 2004

eBooks

Bloomsbury Food Library This link opens in a new window
Food Science Reference Module This link opens in a new window
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Encyclopedia of Agriculture and Food Systems
Encyclopedia of Meat Sciences
Encyclopedia of Dairy Sciences
Encyclopedia of Food Microbiology
Encyclopedia of Food Safety
Encyclopedia of Food and Health
Encyclopedia of Grain Science

The Cambridge World History of Food
Call Number: REFERENCE TX353 .C255 2000 & eBook
Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes] by Melanie Byrd (Editor); John P. Dunn (Editor)
Food Cultures of the World Encyclopedia
Call Number: REF GT2850 .F666 2011 & eBook
At the Table : Food and Family Around the World by Ken Albala (Editor)
Call Number: ebook
Edible Idenities : Food As Cultural Heritage by Michael A. Di Giovine (Editor); Ronda L. Brulotte
Call Number: ebook
Food and Culture : A Reader by Carole Counihan (Editor); Penny Van Esterik (Editor)
Call Number: ebook
Food and Drink : The Cultural Context by Donald Sloan (Editor)
Call Number: ebook
Food Is Culture by Massimo Montanari; Albert Sonnenfeld (Translator)

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