Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Food History (APFS-310): Finding Books

Resources and information for the study of food history.

E-Books

Call Numbers for History & Culture

Books in the Hilton Library are shelved using the Library of Congress Classification.
Browse in call number sections to find books on similar subjects and topics.

CB - History of Civilization

D - World History (excluding the Americas) and History of Europe, Asia, Africa, etc.

E - History of the Americas. History of the United States.

F1-975 - United States Local History.

F1201-3799 - History of the Americas. Latin America. Spanish America

GT - Manners and Customs. Social Life and Customs.

GT2850 - Food - Social and Cultural Aspects

HN - Social history and conditions.

Specific Call Number sections for Food History (selected, but not limited to)

TX349 - Food. Cooking. Reference, dictionaries, encyclopedias, guides, handbooks, etc.

TX353 - Food - History

TX645 - Cooking. Food Habits - History


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu