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Food History (APFS-310): Finding Books

Resources and information for the study of food history.

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Call Numbers for History & Culture

Books in the Hilton Library are shelved using the Library of Congress Classification.
Browse in call number sections to find books on similar subjects and topics.

CB - History of Civilization

D - World History (excluding the Americas) and History of Europe, Asia, Africa, etc.

E - History of the Americas. History of the United States.

F1-975 - United States Local History.

F1201-3799 - History of the Americas. Latin America. Spanish America

GT - Manners and Customs. Social Life and Customs.

GT2850 - Food - Social and Cultural Aspects

HN - Social history and conditions.

Specific Call Number sections for Food History (selected, but not limited to)

TX349 - Food. Cooking. Reference, dictionaries, encyclopedias, guides, handbooks, etc.

TX353 - Food - History

TX645 - Cooking. Food Habits - History

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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