Sign In My Library Account in Omnivore
| Library Help Desk: 845-451-1747 | Russell H. Ferber Learning Commons: 845-905-1298 |
| Research Help: 845-451-1323 | Hilton Computer Lab: 845-451-1756 |
| Archives: 845-451-1270 | More Hours & Contacts |
CIA CARES
Support Services for ALL Students
Tutoring, Writing Help, Skills Building
| Conrad N. Hilton Library (New York) | 845-451-1747 |
| Margie Schubert Library (California) | 707-967-2406 |
| CIA Texas Library | 210-554-6465 |
| CIA Singapore Libraries | (65) 6780 5772 |
|
Library Resources
|
Library Services
|
Library Help
|
|
Archives & Special Collections Interlibrary Loan / Purchase Request |
Pastry chef Elana Pearlman teaches you how to master baking both sweet and savory babka.
Discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create truffles, pralines, marshmallows, berlingots, nougats, caramels and more.
Bold Mediterranean flavors and vegetable-centric California cuisine from Kismet in Los Angeles.
Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be.
Social media storyteller and food influencer Justine Doiron shares how to find your cooking style through 100 approachable and innovative recipes.
James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure along the Danube River.
Full of simple Mediterranean recipes inspired by the Georgina Hayden's Greek-Cypriot roots and travels.
An accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more).
Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of recipes from Betty Liu.
Vina Patel shares her best 80 tried-and-tested recipes from her adventures.
Explores 25 of the most popular edible mushrooms including their nutritional values, ideal cooking methods, culinary tips, and flavor pairings.
Delicious, simple, family recipes from around the world.
Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina.
An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice.
Josh Noel unpacks a uniquely American tale - equal parts culture, business, and personal relationships - of this infamous Chicago liqueur.
Acclaimed food writer Khushbu Shah presents 125 recipes inspired by the cooking of Indian diaspora.
A guide to making easy, tasty meals when stressed, burned out, or exhausted.
A celebration of Japan's northernmost island and its distinct food culture.
Delicious recipes that bring punchy Singaporean flavours to simple home cooking.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu