Food & Foodways in Post-War America (1945-1969)
Histories of Food, Cooking, & Eating in the United States
Culture & Foodways of the Post-War Era
Daily Life, Chronologies, Reference Books, & Primary Sources
The Routledge History of American Foodways by 
American Appetite : the coming of age of a cuisine by 
Taste of the States : a food history of America by 
American Food by the Decades by 
The World on a Plate : a tour through the history of America's ethnic cuisines by 
We Are What We Eat : ethnic food and the making of Americans by 
Soul Food : the surprising story of an American cuisine, one plate at a time by 
Taco USA : how Mexican food conquered America by 
Eating Puerto Rico : a history of food, culture, and identity by 
Three Squares : the invention of the American meal by 
Selling 'em by the Sack : White Castle and the creation of American food by 
Lunch: a history by 
Eating in America : a history by 
Eating History : 30 turning points in the making of American cuisine by 
How America Eats : a social history of U.S. food and culture by 
Paradox of Plenty : a social history of eating in modern America by 
From Hardtack to Home Fries : an uncommon history of American cooks and meals by 
American Home Cooking : a popular history by 
America's Kitchens by 
Kitchen Culture : fifty years of food fads by 
Fashionable Food : seven decades of food fads by 
The Century in Food : America's fads and favorites by 
The American Plate : a culinary history in 100 bites by 
American Dish : 100 recipes from ten delicious decades by 
The Way We Ate : 100 chefs celebrate a century at the American table by 
The American Cookbook : a history by 
The Jemima Code : two centuries of African American cookbooks by 
Kitchen Culture in America : popular representations of food, gender, and race by 
Cooking Lessons : the politics of gender and food by 
Can She Bake a Cherry Pie? : American women and the kitchen in the twentieth century by 
Cooking in Other Women's Kitchens : domestic workers in the South, 1865-1960 by 
More Work for Mother : the ironies of household technology from the open hearth to the microwave by 
Food Power : The Rise and Fall of the Postwar American Food System by 
Something from the Oven : reinventing dinner in 1950's America by 
Setting the Table for Julia Child : gourmet dining in America, 1934-1961 by 
To Live and Dine in Dixie : the evolution of urban food culture in the Jim Crow South by 
Southern Food and Civil Rights : Feeding the Revolution by 
Black Hunger : food and the politics of U.S. identity by 
The Age of Abundance : how prosperity transformed America's politics and culture by 
As Seen on TV : the visual culture of everyday life in the 1950s by 
Brought to You By : postwar television advertising and the American dream by 
Diners, Bowling Alleys, and Trailer Parks : chasing the American dream in the postwar consumer culture by 
Trademarks of the `40s and `50s by 
Postwar America : an encyclopedia of social, political, cultural, and economic history by 
American Appetites : a documentary reader by 
Modern America : a documentary history of the nation since 1945 by 
Artifacts from Modern America by 
The Story Behind the Dish : classic American foods by 
The Greenwood Guide to American Popular Culture
Daily Life in the United States, 1940-1959 by 
The 1940s by 
The 1950s by 
Pop Goes the Decade: The Fifties by 
The 1960s by 
The Sixties Chronicle by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
