Wine & Beverage Studies - Wine & Food Pairing

First published in 1950, the American Journal of Enology and Viticulture (AJEV), is the official journal of the American Society for Enology and Viticulture (ASEV) and is dedicated to scientific research on winemaking and grapegrowing. With new content available on a continuous basis, AJEV publishes full-length research reports, reviews, insights, technical reports, and letters on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal. Each year a committee of ASEV members selects one enology and one viticulture paper for the "best paper" awards, which include $2000 US for the authors of each paper. These papers are free-to-access on the AJEV website.

An International Journal of Multidisciplinary Research is an international peer-reviewed publication dedicated to exploring the complex relationships among food, culture, and society.
From numerous disciplines in the humanities, social sciences, and sciences, as well as in the world of food beyond the academy. It brings to bear the highest standards of research and scholarship on all aspects of food studies and encourages vigorous debate on a wide range of topics. Published on behalf of the Association for the Study of Food and Society (ASFS)

Food and Foodways is a peer reviewed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment.

The Journal of Sensory Studies is an international, peer reviewed journal that publishes original research and review articles about human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in everyday life with information on experimental design methods and statistical analysis of data on human reactions.

Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food.

Journal of Wine Economics is the official publication of the American Association of Wine Economists (AAWE), a non-profit, educational organization dedicated to encouraging and communicating economic research and analyses and exchanging ideas in wine economics. The JWE provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. The journal is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. It is also open to research related to beer, spirits and food.

The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.

The World of Fine Wine offers coverage of every aspect of fine wines, supplemented by features on related social, historical, cultural and lifestyle issues.