Wine & Beverage Studies - Wine & Food Pairing

One Hundred and One Beautiful Towns in France by Yvon Busson; Rene Gast; Simonetta Greggio

The Regions of France : a reference guide to history and culture by Wayne Northcutt

Food Culture in France by Julia Abramson

The Food and Wine of France by Edward Behr

Richard Olney's French Wine and Food by Richard Olney

French Regional Food by Loic Bienassis; Joel Robuchon

La France Gatronomique by Ann Willen

Paul Bocuse's Regional French Cooking by Paul Bocuse

Alsace Gastronomique by Sue Style; Marianne Majerus (Photographer)

All along the Rhine : recipes, wines, and lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland by Kay Shaw Nelson

Food and wine of south-west France : Bordeaux to the Pays Basque : a gastronomic guide by Michael Brown, Sybil Brown

Burgundy Gastronomique by Olivia Callea; Anne Willan

Anne Willan : from my chateau kitchen by Anne Willan

Food Wine Burgundy : a terroir guide by David Downie; Alison Harris (Photographer)

Wine and Food Guide to the Loire by Jacqueline Friedrich

Loire Gastronomique by Hilaire Walden

Provence Food and Wine by François Millo; Viktorija Todorovska

Food and Flavors of Haute Provence by Georgeanne Brennan; Patricia Wells (Foreword by)

Provence Gastronomique by Erica Brown; Anne Willan (Foreword by)

The Flavors of Provence by Isabelle de Borchgrave; Jean-Andre Charial

Williams-Sonoma Savoring Provence : recipes and reflections on Provençal cooking by Diane Holuigue

Provence : the beautiful cookbook : authentic recipes from the regions of Provence by Peter Johnson; Richard Olney (Contribution by)

Cooking in Provence by Alex MacKay; Peter Knab