Skip to Main Content

Wine & Beverage Studies - Wine & Food Pairing: Spain

General

The Regions of Spain : a reference guide to history and culture by Robert W. Kern
Call Number: Reference (3rd Floor) DP48 .K45 1995
Food Culture in Spain by F. Xavier Medina
- This link opens in a new window
Call Number: Reference (3rd Floor) GT2853.S7 M43 2005 & ebook
Spanish Cuisine : the gourmet's companion by Matt A. Casado
Call Number: TX641.6 .C334 1997
Cuisine of Spain and Portugal by region -- part 1. Spanish and Portuguese dishes, by course -- part 2.
The Food of Northern Spain by Jenny Chandler
Call Number: TX723.5.S7 C464 2005
Culinari Spain : cuisine, country, culture by Marion Trutter; Günter Beer
Call Number: TX723.5.S7 C967 2010
Delicioso! : the regional cooking of Spain by Penelope Casas
Call Number: TX723.5.S7 C3573 1996
The Foods and Wines of Spain by Penelope Casas
Call Number: TX723.5.S7 C3574
The Spanish Kitchen by Clarissa Hyman
Call Number: TX723.5.S7 H96 2005
Spain : recipes and traditions from the verdant hills of the Basqsque country to the coastal waters of Andalucia by Jeff Koehler
Call Number: TX723.5.S7 K64 2013
The Food of Spain by Claudia Roden
Call Number: TX723.5.S7 R63 2011
The Spanish Table : the cuisines and wines of Spain by Marimar Torres
Call Number: TX723.5.S7 T66
The Spanish Table : traditional recipes and wine pairings from Spain and Portugal by Steve Winston
Call Number: TX723.5.S7 W57 2009

Castilla y León

Castilla y León IN Food Culture in Spain by F. Xavier Medina
Call Number: eBook
Chapter 4. Typical Meals and Cuisine by Region

Galicia

Galicia IN Food Culture in Spain by F. Xavier Medina
Call Number: eBook
Chapter 4. Typical Meals and Cuisine by Region

Penedès (Catalonia)

Catalonia IN Food Culture in Spain by F. Xavier Medina
Call Number: eBook
Chapter 4. Typical Meals and Cuisine by Region
Catalan Cuisine : Europe's last great culinary secret by Colman Andrews
Call Number: TX723.5.S7 A62 1999
A Catalan Cookery Book : a collection of impossible recipes by Irving Davis
Call Number: TX723.5.S7 D39 1999
Catalan Country Cooking : food and wine from the Pyrenees to the Mediterranean seacoast of Barcelona by Marimar Torres
Call Number: TX723.5.S7 T658
The basics of Catalan cuisine -- Menu planning -- The country food of Catalunya -- The wines and vineyards of Catalunya

Rioja

Basque Country, Navarra, and La Rioja IN Food Culture in Spain by F. Xavier Medina
Call Number: eBook
Chapter 4. Typical Meals and Cuisine by Region

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu