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Wine & Beverage Studies - Wine & Food Pairing

General

Gastronomy of Spain and Portugal by Maite Manjon
Call Number: TX349 .M278
Spanish Cuisine : the gourmet's companion by Matt A. Casado
Call Number: TX641.6 .C334 1997

Cuisine of Spain and Portugal by region -- part 1. Spanish and Portuguese dishes, by course -- part 2.
Authentic Portuguese Cooking : 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal by Ana Patuleia Ortins
Call Number: TX723.5 .P7 O77 2015
The New Portuguese Table by David Leite
Call Number: TX723.5.P7 L44 2009
Taste of Portugal by Edite Vieira Phillips
Call Number: TX723.5.P7 P47 2013
Savoring Spain and Portugal : recipes and reflections on Iberian cooking by Joyce Goldstein; Chuck Williams
Call Number: TX723.5.S7 G63 2000
The Food of Spain and Portugal : the complete Iberian cuisine by Elisabeth L. Ortiz
Call Number: TX723.5.S7 O75
The Spanish Table : traditional recipes and wine pairings from Spain and Portugal by Steve Winston
Call Number: TX723.5.S7 W57 2009

Last Updated: Feb 26, 2025 10:58 AM
URL: https://library.culinary.edu/winepairing
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Subjects: Hospitality, Wine

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