Wine & Beverage Studies - Wine & Food Pairing

One hundred & one beautiful towns in Italy : food & wine by Paolo Lazzarin

SPQR : Modern Italian Food and Wine by Shelley Lindgren; Matthew Accarrino; Kate Leahy

Food Culture in Italy by Fabio Parasecoli

The Regions of Italy: a reference guide to history and culture by Roy Palmer Domenico

The Food of Italy by Waverley Root

Bugialli's Italy : traditional recipes from the regions of Italy by Giuliano Bugialli

Italy Dish by Dish by Monica Sartoni Cesari;

La Cucina : the regional cooking of Italy by Giuliano Bugialli (Foreword by); Italian Academy of Cuisine Staff

Culinaria Italy by Claudia Piras (Editor)

Gastronomy of Italy by Anna Del Conte

Regional Foods of Northern Italy by Marlena De Blasi

The Classic Food of Northern Italy by Anna Del Conte

Regional Foods of Southern Italy by Marlena De Blasi

The New Regional Italian Cuisine Cookbook by Reinhardt Hess; Sabine Sälzer;

Rustico: regional Italian country cooking by Micol Negrin

The Good Food of Italy--Region by Region by Claudia Roden

The Southern Italian Table by Arthur Schwartz

The Regional Italian Kitchen by Nika Hazelton

Venetian Taste by Francesco Antonucci; Florence Fabricant

Veneto : authentic recipes from Venice and the Italian northeast by Julia Della Croce

The Cuisine of Venice & surrounding northern regions by Hedy Giusti-Lanham; Andrea Dodi

Taste of Venice by Jeanette N. Nordio

La Cucina Veneziana by Gino Santin

Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli

Naples at Table : cooking in Campania : more than 250 recipes from Avellino, Benevento, Caserta, Salerno, the Amalfi Coast, Capri & Ischia by Arthur Schwartz

The Food and Wine Guide to Naples and the Campania by Carla Capalbo

Cucina Piemontese : cooking from Italy's Piedmont by Brian Yarvin; Maria Grazia Asselle

Piedmont : traditional cuisine from the Piedmontese provinces by Mariapaola. Déttore, Gabriella. Ganugi

A Passion for Piedmont : Italy's most glorious regional table by Matt Kramer

The Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta by Luigi Veronelli

Foods of Sicily and Sardinia and the Smaller Islands by Giuliano Bugialli

Cucina Siciliana by Clarissa Hyman

The Flavors of Sicily by Anna T. Lanza

Sicily by Edward Park

Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli

True Tuscan : flavors and memories from the countryside of Italy by Cesare Casella

Savoring Tuscany : recipes and reflections on Tuscan cooking by Lori De Mori

The Flavors of Tuscany : traditional recipes from the Tuscan countryside by Nancy H. Jenkins

Soffritto : tradition and innovation in Tuscan cooking by Benedetta Vitali

Classic Recipes of Tuscany : traditional food and cooking in 25 authentic dishes. by Valentina Harris

Tuscany by Mario Matassa