Wine & Beverage Studies - Wine & Food Pairing

Africa uncorked : travels in extreme wine territory by John PlatterErica Platter

Encyclopedia of African History by Kevin Shillington (Editor)

Encyclopedia of African History and Culture by Willie F. Page

The Wines of South Africa by Jim Clarke

The Essential Guide to South African Wines by Elmari Swart; Izak Smit; Andrew Jefford (Foreword by); Michael Fridjhon (Foreword by)

The Colour of Wine : Tasting Change. by Harriet Perlman

Wines of the New South Africa : tradition and revolution by Tim James

The Wines of South Africa by James Seely

South African Wine by Wendy Toerien

Wines and Brandies of the Cape of Good Hope

"A Quick Guide to Fufu, an African Staple Food" OkayAfrica.com

The Africa Cookbook : tastes of a continent by Jessica B. Harris

Food from Across Africa by Duval Timothy; Jacob Fodio Todd; Folayemi Brown

A Taste of Africa: with over 100 traditional African recipes adapted for the modern cook by Dorinda Hafner

The African Heritage Cookbook by Helen Mendes

Traditional African Recipes by Rosamund Grant

Taste of Africa by Rosamund Grant

African by Rosamund Grant

A Panorama of African Recipes by African-Caribbean Institute of Jamaica.

Mother Africa's Table : a collection of West African and African American recipes and cultural traditions by National Council of Negro Women Staff; Cassandra H. Webster; Iyanla Vanzant (Foreword by); Thomas Boswell

The Art of West African Cooking by Dinah Naa Ameley Ayensu

The North African Kitchen : regional recipes and stories by Simon Wheeler (Photographer); Fiona Dunlop

Cooking the North African Way by Mary Winget

In Bibi's Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean [A Cookbook] by Hawa Hassan; Julia Turshen (As told to)

Senegal : modern Senegalese recipes from the source to the bowl by Pierre Thiam; Jennifer Sit; Evan Sung (Photographer)

The Fonio Cookbook : an ancient grain rediscovered by Pierre Thiam; Adam Bartos (Photographer)

Yolele! Recipes from the Heart of Senegal by Pierre Thiam; Adam Bartos (Photographer)

Ethiopia : recipes and traditions from the horn of Africa by Yohanis Gebreyesus; Peter Cassidy (By (photographer))

Ethiopian Pepper & Spice by Fetlework Tefferi

Taste of Eritrea by Olivia Warren

The Ghana Cookbook by Fran Osseo-Asare; Barbara Baeta

Ghanaian Favourite Dishes by Alice Dede

Ghana Recipe Book by E Chapman Nyaho, E Amarteifio (Author), J Asare (Author)

Zoe's Ghana Kitchen : an introduction to new African cuisine - from Ghana with love by Zoe Adjonyoh

The Soul of a New Cuisine : a discovery of the foods and flavors of Africa by Marcus Samuelsson; Desmond Tutu (Foreword by)