The Applied Food Studies major is an interdisciplinary major that builds upon and academically extends the experiential aspects of the culinary and baking and pastry associate degree programs with a liberal arts, hands-on focus.
Read more about the Bachelor's Degree in Applied Food Studies
Dr. Denise Bauer |
Dr. Maureen Costura |
David Flynn |
Dr. Beth Forrest |
Anne M. Henry |
Dr. Deirdre Murphy |
Dr. Taylor Reid |
Dr. Nilsa Rodríguez-Jaca |
Willa Zhen |
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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu