Eating Culture : an anthropological guide to food by 
The Practice of Eating by 
Writing Food History : a global perspective by 
Word of Mouth : what we talk about when we talk about food by 
Food and Folklore Reader by 
Food and Society : principles and paradoxes by 
Food, National Identity and Nationalism : from everyday to global politics by 
Food Pedagogies by 
Balancing on a Planet : the future of food and agriculture by 
The Food History Reader : primary sources by 
The Oxford Handbook of Food History by 
Philosophers at Table : on food and being human by 
The Handbook of Food Research
Food Studies : an introduction to research methods by 
The Culinary Imagination : from myth to modernity by 
Cuisine and Empire : cooking in world history by 
The Menial Art of Cooking : archaeological studies of cooking and food preparation by Professor Zhen's Picks
Coffee Life in Japan by 
The Noodle Narratives : The Global Rise of an Industrial Food Into the Twenty-First Century by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
