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Applied Food Studies: History Digital Primary Sources

Information and resources for the Bachelor's Degree Program in Applied Food Studies.

General & World History

Books ~ full-text digitized books from 1700s, 1800s and early 1900s

African History

Asian History

European History

History of the Americas

United States History
Central/Latin & South American History

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
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