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Applied Food Studies: Reference Books

Information and resources for the Bachelor's Degree Program in Applied Food Studies.

Getting Started with Reference Resources

Use dictionaries, encyclopedias, atlases and handbooks to find background information, definitions, data, and more. Helpful for choosing a topic, narrowing or expanding a topic, and identifying terminology.  

Reference eBooks


 


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu