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Applied Food Studies

Information and resources for the Bachelor's Degree Program in Applied Food Studies.

Professional Associations

Community & Advocacy Organizations

Hudson Valley Organizations

Government Resources

Food-Related Museums and Exhibits

Graduate Programs

Last Updated: May 2, 2025 2:58 PM
URL: https://library.culinary.edu/afs
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Subjects: Applied Food Studies, Environment & Sustainablity

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu