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Applied Food Studies: Primary Sources

Information and resources for the Bachelor's Degree Program in Applied Food Studies.

AFS Students in the CIA Archives

CIA Archives & Special Collections

The Culinary Institute of America's Archives and Special Collections collects materials related to the history of the college, a world-renowned collection of over 30,000 historical menus, culinary-related rare books, historical recipe pamphlets, and much more!  Housed on the main floor of the Conrad N. Hilton Library, the Archives and Special Collections are open to faculty, staff and students, as well as to outside visitors and researchers.

If you are interested in learning more about the Archives or locating a specific item please contact Nicole Semenchuk.


Phone: 845-451-1270

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Search the Digital Menu Collection

Explore the Archives and Special Collections

The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: