Library Staff are here to help you with your research, finding information, or using the library.
Contact the Reference Librarian, Raven Fonfa, firstname.lastname@example.org.
Most online resources on the Library website are available from anywhere off-campus.
Some databases will ask you to login. Use your culinary email username and password that you use for the portal, Moodle, etc.
If there is an article that we do not have in the library, we will get a copy for you through Interlibrary Loan, a free service for all CIA students, staff & faculty.
More from Purdue University OWL (Online Writing Lab)
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: email@example.com