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Mediterranean Cuisine Concentration: Northern Mediterranean - France, Italy, Greece, and the Levant (Turkey, Israel, Lebanon, Syria)

Library resources and information for the study of Mediterranean cuisine

Cookbooks


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu