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Mediterranean Cuisine Concentration: Iberian Peninsula – Spain and Portugal

Library resources and information for the study of Mediterranean cuisine

Foodways, Culture & History

Food Culture in Spain by F. Xavier Medina
Delicioso : A History of Food in Spain by María José Sevilla
Call Number: ebook
Culture and Customs of Portugal by Carlos A. Cunha; Rhonda Cunha
Taste of Portugal : A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore by Edite Vieira Phillips
Call Number: ebook
A Taste of Barcelona : The History of Catalan Cooking and Eating by Song, H. Rosi; Riera, Anna
Feeding Barcelona, 1714-1975 : Public Market Halls, Social Networks, and Consumer Culture by Montserrat Miller
Call Number: ebook
Catalan Food : Culture and Flavors From the Mediterranean by Daniel Olivella; Caroline Wright
The Flavours of Andalucia by Elisabeth Luard
Bread and Oil : Majorcan Culture's Last Stand by Tomás Graves
Madrid : A Culinary History by María Paz Moreno
Call Number: ebook
Basque Country : A Culinary Journey Through a Food Lover's Paradise by Marti Buckley
At the First Table : Food and Social Identity in Early Modern Spain by Jodi Campbell
Food and Religious Identities in Spain, 1400-1600 by Jillian Williams
New Art of Cookery : A Spanish Friar's Kitchen Notebook by Juan Altamiras by Vicky Hayward

Cookbooks

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