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Mediterranean Cuisine Concentration: Southern Mediterranean - Morocco, Algeria, Tunisia, Libya, and Egypt

Library resources and information for the study of Mediterranean cuisine

Foodways, Culture & History

Cookbooks

Classic Vegetarian Cooking From the Middle East and North Africa by Habeeb Salloum
Cooking the North African Way by Mary Winget
Vegan Recipes from the Middle East by Parvin Razavi
The Food of Morocco : Authentic Recipes From the North African Coast by Fatema Hal
Morocco : A Culinary Journey with Recipes From the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora by Jeff Koehler
Mint Tea and Minarets : A Banquet of Moroccan Memories by Morse, Kitty
Authentic Recipes from Morocco by Fatema Hal; Jean-Francois Hamon; Bruno Barbey; Daniele Schnapp (Contribution by)
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice by Caroline Hofberg
Arabesque : A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Jewelled Kitchen : A Stunning Collection of Lebanese, Moroccan and Persian Recipes by Bethany Kehdy
Pomegranates and Pine Nuts : A Stunning Collection of Lebanese, Moroccan and Persian Recipes by Bethany Kehdy
Egyptian Cooking : And Other Middle Eastern Recipes by Samia Abdennour; Graham Waite (Photographer)
The Pharaoh's Kitchen : Recipes From Ancient Egypts Enduring Food Traditions by Magda Mehdawy; Amr Hussein

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