|
Books Written by CIA Graduates Cookbooks, of course, but also textbooks, food & travel writing, memoirs, novels, and more. Learn more about CIA Alumni: CIA Alumni Profiles on the CIA Culinary Blog |
Alinea by 
Life, on the Line : a chef's story of chasing greatness, facing death, and redefining the way we eat by 
Bar Tartine : techniques & recipes by 
The SoNo Baking Company Cookbook : the best sweet and savory recipes for every occasion by 
The Seasonal Baker : easy recipes from my home kitchen to make year-round by 
Puerto Rico True Flavors by 
Under Pressure : Cooking Sous Vide by 
Try This at Home : recipes from my head to your plate by 
So Good : 100 recipes from my kitchen to yours by 
State Bird Provisions by 
Anthony Bourdain's les Halles Cookbook : strategies, recipes, and techniques of classic bistro cooking by 
Appetites by 
Kitchen Confidential : adventures in the culinary underbelly by 
No Reservations : around the world on an empty stomach by 
A Cook's Tour : in search of the perfect meal by 
Medium Raw : a bloody valentine to the world of food and the people who cook by 
The Nasty Bits : collected varietal cuts, usable trim, scraps, and bones by 
Bone in the Throat by 
Gone Bamboo by 
The Bobby Gold Stories by 
Get Jiro - Blood and Sushi by 
Anthony Bourdain's Hungry Ghosts by 
David Burke's New American Classics by 
Cooking with David Burke by 
Cook Like a Rock Star : 125 recipes, lessons, and culinary secrets by 
American Flavor by 
Urban Italian : simple recipes and true stories from a life in food by 
Flavors of My World : a culinary tour through 25 countries by 
Michael Chiarello's Bottega : bold Italian flavors from the heart of California's wine country by 
The Tra Vigne Cookbook : seasons in the California wine country by 
Napa Stories : profiles, reflections & recipes from the Napa Valley by 
Live Fire : 125 recipes for cooking outdoors by 
At Home with Michael : easy entertaining, recipes, ideas, inspiration by 
Flavored Oils : 50 recipes for cooking with infused oils by 
Flavored Vinegars : 50 recipes for cooking with infused vinegars by 
L. A. Son : my life, my city, my food by 
The Adventures of Fat Rice : recipes from the Chicago restaurant inspired by Macau by 
The Scarpetta Cookbook by 
Bold Italian : fresh, new ways to cook inspired Italian dishes at home by 
Cooking As Fast As I Can by 
Cat Cora's Classics with a Twist : fresh takes on favorite dishes by 
Cat Cora's Kitchen : favorite meals for family and friends by 
The Trellis Cookbook : contemporary American cooking in Williamsburg, Virginia by 
Death by Chocolate : the last word on a consuming passion by 
Alphabet of Sweets by 
Flavor by 
Rocco's Italian-American by 
Now Eat This! Italian : favorite dishes from the real mamas of Italy by 
Rocco's 5 Minute Flavor by 
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by 
The Olives Table : over 160 recipes from the critically accalimed restaurant and home kitchen of Todd English by 
The Figs Table : more than 100 recipes for pizzas, pastas, salads, and desserts by 
The Olives Dessert Table : spectacular restaurant desserts you can make at home by 
City Cuisine by 
Susan Feniger's Street Food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes by 
Cantina : the best of casual Mexican cooking by 
Cooking with Too Hot Tamales : recipes and tips from TV food network's spiciest cooking duo by 
Mesa Mexicana by 
The Chef Next Door : a pro chef's recipes for fun, fearless home cooking by 
Cooking Scrappy : 100 recipes to help you stop wasting food, save money, and love what you eat by 
The Ace of Cakes : inside the world of Charm City Cakes by 
Duff Bakes : think and bake like a pro at home by 
Homemade Doughnuts : techniques and recipes for making sublime doughnuts in your home kitchen by 
Sugar Rush : master tips, techniques, and recipes for sweet baking by 
Dessert FourPlay : sweet quartets from a four-star pastry chef by 
Between Harlem and Heaven : Afro-Asian-American cooking for big nights, weeknights, & every day by 
Modern Greek Cooking by 
Cooking down East : favorite Maine recipes by 
Cornbread Nation. 7, The best of Southern food writing. by 
Sweet Home Café Cookbook : a celebration of African American cooking by 
Sweet Nature by 
The Good Stuff Cookbook by 
Michael Mina - The Cookbook by 
Sara Moulton Cooks at Home by 
Sara Moulton's Everyday Family Dinners by 
Sara's Secrets for Weeknight Meals by 
Bradley Ogden's Breakfast, Lunch and Dinner by 
Holiday Dinners with Bradley Ogden : 150 festive recipes for bringing family & friends together by 
Tu Casa Mi Casa : Mexican recipes for the home cook by 
Notes from a Young Black Chef : a memoir by 
Ivan : love, obsession, and recipes from Tokyo's most unlikely noodle joint by 
The Art of Aureole by 
Great American Food by 
Charlie Palmer's American Fare : everyday recipes from my kitchens to yours by 
The Practical Guide to the New American Kitchen by 
Bravetart : iconic American desserts by 
The Wine Club : a month-by-month guide to learning about wine with friends by 
Vegetarian Cooking at Home with the Culinary Institute of America by 
Cooking for Special Diets by 
Weber's Big Book of Grilling by 
Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius by 
Weber's Way to Grill : the step-by-step guide to expert grilling by 
Weber's Charcoal Grilling : the art of cooking with live fire by 
Weber's Smoke : A Guide to Smoke Cooking for Everyone and Any Grill by 
Korean BBQ : master your grill in seven sauces by 
Rich Table by 
Tartine by 
Tartine Bread by 
Tartine Book No. 3 : modern, ancient, classic, whole by 
Modern Mexican Flavors by 
Richard Sandoval's New Latin Flavors : hot dishes, cool drinks by 
White House Chef : eleven years, two presidents, one kitchen by 
Making Artisan Chocolates : flavor-infused chocolates, truffles, and confections by 
American Seafood : heritage, culture & cookery from sea to shining sea by 
For Cod and Country by 
Two If By Sea : delicious sustainable seafood. by 
Where There's Smoke : simple, sustainable, delicious grilling by 
Superfood Seagreens : a guide to cooking with power-packed seaweed by 
National Geographic Foods for Health : choose and use the very best foods for your family and our planet by 
National Geographic Kids Cookbook : a year-round fun food adventure by 
The New England Kitchen : fresh takes on seasonal recipes by 
Launching Your Dietetics Career by 
Flavor, Exposed : 100 global recipes from sweet to salty, earthy to spicy by 
The Complete Diabetes Cookbook : the healthy way to eat the foods you love by 
Tacos : Recipes and Provocations by 
Mexico from the Inside Out by 
Michael Symon's 5 In 5: 5 fresh ingredients + 5 minutes 120 fantastic dinners by 
Michael Symon's Carnivore : 120 recipes for meat lovers by 
Asian-American : proudly inauthentic recipes from the Philippines to Brooklyn by 
Making Chocolate : from bean to bar to s'more by 
VOLT Ink by 
Home : recipes to cook with family and friends by 
Jasper White's Cooking from New England : more than 300 traditional and contemporary recipes by 
The Summer Shack Cookbook : the complete guide to shore food by 
Lobster at Home by 
50 Chowders : one-pot meals : clam, corn & beyond by 
Hawaii Cooks : flavors from Roy's Pacific Rim kitchen by 
Roy's Fish and Seafood : recipes from the Pacific Rim by 
Roy's Feasts from Hawaii by 
Pacific Bounty : Hawaii cooks with Roy Yamaguchi by 
Desserts by the Yard : from Brooklyn to Beverly Hills : recipes from the sweetest life ever by 
The Secrets of Baking : simple techniques for sophisticated desserts by 
Geoffrey Zakarian's Town/Country : 150 recipes for life around the table by 
My Perfect Pantry by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
