In My Kitchen : 100 recipes for food lovers, passionate cooks, and enthusiastic eaters by 
Delights and Prejudices by 
James Beard's American Cookery by 
James Beard's Theory and Practice of Good Cooking by 
The Essential James Beard Cookbook : 450 recipes that shaped the tradition of American cooking by 
Epicurean Delight : the life and times of James Beard by 
A Girl and Her Greens : hearty meals from the garden by 
Cook Like a Rock Star : 125 recipes, lessons, and culinary secrets by 
Lobster Rolls and Blueberry Pie : three generations of recipes and stories from summers on the coast of Maine by 
The Best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by 
Craig Claiborne's A feast made for laughter. by 
Craig Claiborne's Memorable Meals by 
New York Times Cookbook by 
The Man Who Changed the Way We Eat : Craig Claiborne and the American food renaissance by 
Cat Cora's Classics with a Twist : fresh takes on favorite dishes by 
Cooking As Fast As I Can : a chef's story of family, food, and forgiveness by 
Cat Cora's Kitchen : favorite meals for family and friends by 
Atelier Crenn by 
Rebel Chef : in search of what matters by 
Cooking off the Clock : recipes from my downtime by 
Elizabeth Falkner's Demolition Desserts : recipes from Citizen Cake by 
Susan Feniger's Street Food : irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes by 
City Cuisine by 
Cantina : the best of casual Mexican cooking by 
The Arrows Cookbook : cooking and gardening from Maine's most beautiful farmhouse restaurant by 
Maine Classics : more than 150 delicious recipes from Down East by 
The Art of Gay Cooking by 
Kristen Kish Cooking by 
My China : a feast for all the senses by 
Cooking Without Borders by 
Son of a Southern Chef by 
Spice by 
Stir by 
The French Menu Cookbook : a revised and updated edition of a culinary classic by 
Provence : the beautiful cookbook : authentic recipes from the regions of Provence by 
Lulu's Provencal Table by 
Richard Olney's French Wine and Food by 
The Sweet Spot : Asian-inspired desserts by 
Big Gay Ice Cream : Saucy Stories & Frozen Treats by 
Truly Mexican by 
Rosa's New Mexican Table by 
Nancy Silverton's Breads from the la Brea Bakery by 
The Food of Campanile by 
A Twist of the Wrist : quick flavorful meals with ingredients from jars, cans, bags, and boxes by 
The Mozza Cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria by 
Back to the Family : food tastes better shared with ones you love by 
Back to the Table : the reunion of food and family by 
California Dish : what I saw (and cooked) at the American culinary revolution by 
Jeremiah Tower Cooks : 250 recipes from an American master by 
The Herbal Kitchen : cooking with fragrance and flavor by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
