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National Hispanic Heritage Month September 15 - October 15 |
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Digital Exhibit & Research Guide for Hispanic Heritage Month
Latino Food Culture by 
Latin@s' Presence in the Food Industry : Changing How We Think About Food by 
Where I Come From : Life Lessons From a Latino Chef by 
Mexican-American Cuisine
American Tacos by 
Taco USA : How Mexican Food Conquered America by 
The Taco Truck: How Mexican Street Food Is Transforming the American City by 
Eating Puerto Rico : A History of Food, Culture, and Identity by 
New Mexico Chiles : History, Legend and Lore by 
Chicanas and Latin American Women Writers Exploring the Realm of the Kitchen as a Self-Empowering Site by 
The Columbia History of Latinos in the United States Since 1960
Latino Americans : The 500-Year Legacy That Shaped a Nation by 
U. S. Latino Issues by 
Latino America : a state-by-state encyclopedia
Latino Chronology : chronologies of the American mosaic
Atlas of Hispanic-American History
Student Almanac of Hispanic American History
Latinas : Hispanic women in the United States
Latinas in the United States : a historical encyclopedia
Hispanic American Leadership
Puerto Ricans in the United States by 
Encyclopedia of Latino Popular Culture
Latino Images in Film : stereotypes, subversion, resistance
Spilling the Beans in Chicanolandia : conversations with writers and artists
Dictionary of Chicano Folklore
The Culinary Institute of America celebrates Hispanic Heritage Month with a series of articles, recipe, videos, and alumni/student stories showcasing the rich, diverse Hispanic cultures and food traditions - blog.ciachef.edu/cia-hispanic-heritage-month/
Latin American Cooking Across the U. S. A. by 
The Hispanic-American Cookbook by 
Nuevo Latino by 
Latin Ladles : fabulous soups & stews from the king of nuevo latino cuisine by 
Enchiladas : Aztec to Tex-Mex by 
Dulce : desserts in the Latin-American tradition by 
Cocina de la Familia : more than 200 authentic recipes from Mexican-American home kitchens by 
La Comida del Barrio by 
The Tex-Mex Cookbook : a history in recipes and photos by 
The Border Cookbook : authentic home cooking of the American Southwest and northern Mexico by 
Aprovecho : a Mexican-American border cookbook by 
Los Barrios Family Cookbook : Tex-Mex recipes from the heart of San Antonio by 
Creative Mexican Cooking : recipes from great Texas chefs by 
Matt Makes a Run for the Border : recipes and tales from a Tex-Mex chef by 
The Genuine New Mexico Tasty Recipes : with additional materials on traditional Hispano food by 
The Sizzling History of Miami Cuisine by 
Cuisine á Latina : fresh tastes and a world of flavors from Michy's Miami kitchen by 
Food from My Heart by 
Rosa's New Mexican Table by 
Truly Mexican by 
Around the Fire : recipes for inspired grilling and seasonal feasting from Ox Restaurant by 
The Greenwood Encyclopedia of Latino Literature
The Norton Anthology of Latino Literature
Hispanic Literature of the United States
Herencia : the anthology of Hispanic literature of the United States
Notable Latino Writers
Latina Writers
Kissing the Mango Tree: Puerto Rican Women Rewriting American Literature by 
Healing Memories: Puerto Rican Women's Literature in the United States by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
