PBS KCET Meals Ready to Eat Video SeriesWritten, produced, directed and hosted by military veterans, "Meals Ready to Eat" travels coast to coast and abroad exploring the foodie culture and gourmet culinary practices of the military-veteran community. Navy veteran, food aficionado and show host August Dannehl goes behind the scenes into the vibrant world of military food operations, from gourmet recipes developed inside military dining halls to a Marine veteran who utilizes his military experience to command a first-class kitchen. The series features interviews and cooking demos. S1 E3: CIA and Petit Trois
Walk the halls of the Culinary Institute of America (CIA). Spend time with Chef Ludo Lefebvres’ lieutenant, Will Marquardt, Army veteran and Chef de Cuisine at Petit Trois, as well as Top Chef Master Neal Fraser owner of downtown L.A. restaurant Redbird.