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Book Displays: June 18 ~ Sustainable Gastronomy Day

Sustainable Gastronomy Day
June 18th

Gastronomy is a cultural expression related to the natural and cultural diversity of the world. This day reaffirms that all cultures and civilizations are contributors and crucial enablers of sustainable development. ~ UN Press Release

Learn more

See also the CIA Library Sustainability Research Guide

Books in the Library


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu