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November is National Native American Heritage Month A commemorative month to recognize the |
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Sean Sherman of Sioux Chef
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First Peoples, First Contacts : native peoples of North America
In the Hands of the Great Spirit : the 20,000 year history of American Indians
First Peoples in a New World : colonizing ice age America
The Columbia Guide to American Indians of the Northeast
Native American Landmarks and Festivals by 
Native Americans by 
American Indian Biographies
Native American Architecture
Myth and Memory : stories of Indigenous-European contact
Indian Removal : a Norton casebook
Indian Slavery in Colonial America
Citizen Indians : Native American intellectuals, race, and reform
The Urban Indian Experience in America
The Native American Rights Movement: ABC-CLIO companion
Migrations : new directions in Native American art
A Native American Encyclopedia : history, culture, and peoples
American Indian Chronology : chronologies of the American mosaic
Atlas of the North American Indian
Daily Life of Native Americans from Post-Columbian Through Nineteenth-Century America
American Indian Culture, 3 volumes
American Indian Quotations
Native American Literatures : an encyclopedia of works, characters, authors, and themes
Sovereign Stories and Blood Memories : Native American Women's Autobiography by 
The Sioux Chef's Indigenous Kitchen by 
Native Foodways : Indigenous North American Religious Traditions and Foods by 
Food in California Indian Culture
Brother Crow, Sister Corn : traditional American Indian gardening
Native American Gardening : stories, projects, and recipes for families
American Indian Food : Food in American history series
Choctaw-Apache Foodways
Original Local : indigenous foods, stories, and recipes from the Upper Midwest
Indigenous Food Sovereignty in the United States by 
Food Sovereignty the Navajo Way : Cooking with Tall Woman by 
The Buffalo : the story of American bison and their hunters from prehistoric times to the present
Cherokee cookbook
Spirit of the Harvest : North American Indian cooking
Foods of the Americas : native recipes and traditions by 
The Mitsitam Cafe Cookbook : recipes from the Smithsonian National Museum of the American Indian
Hopi Cookery
Enduring Harvests : native American foods and festivals for every season
Native American Recipes : a river of recipes
Cherokee cooklore : preparing Cherokee foods
Foods of the Southwest Indian Nations : traditional & contemporary Native American recipes
Native Indian Wild Game, Fish, and Wild Foods Cookbook : recipes from North American native cooks
Modern Native Feasts by 
Where People Feast: An Indigenous People's Cookbook by The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu
