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Book Displays: April 22 ~ Earth Day

Earth Day
April 22

The ultimate test of conscience may be a willingness to sacrifice something today for future generations whose words of thanks will not be heard.

—Gaylord Nelson (1916-2005), former governor of Wisconsin, founder of Earth Day


The real wealth of the Nation lies in the resources of the earth — soil, water, forests, minerals, and wildlife. To utilize them for present needs while insuring their preservation for future generations requires a delicately balanced and continuing program, based on the most extensive research.

...

We stand now where two roads diverge. But unlike the roads in Robert Frost's familiar poem, they are not equally fair. The road we have long been traveling is deceptively easy, a smooth superhighway on which we progress with great speed, but at its end lies disaster. The other fork of the road — the one less traveled by — offers our last, our only chance to reach a destination that assures the preservation of th
e earth.

        ― Rachel Carson, Silent Spring, 1962

Learn more

Think Globally, Act Locally

Sustainable Food Systems

Earth-Friendly Cookbooks


The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu