Assignments allow students to submit work to their teacher for grading. The work may be text typed online or uploaded files of any type the teacher’s device can read. Grading may be by simple percentages or custom scales, or more complex rubrics may be used. Students may submit as individuals or in groups.
Select Assignments from the activities and resources pop-up window.
Name the assignment and give it a general description.
Add any instructions for the activity. The instructions will be visible to students when they edit and submit their assignments.
there are 12 sets of preferences that you have the ability to change as an instructor for every assignment.
Click here to read more about the assignment settings in Moodle.
once you have finished adjusting the preferences of the assignment, click Save.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu