You are able to access the following from the Course Main Menu:
Settings: these settings pertain to the look and feel of your course. From here you can change the course layout to show all topics on one page as well as show or hide the course.
Participants: view a list of your students.
Grades: access the Grader Report as well as Gradebook Setup.
Reports: access the Activity Completion report and several other reports.
More: In this drop-down menu you will find access to the Question Bank, Activity Completion, and Course Reuse.
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu