Ratio Guide: White Mirepoix

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

White Mirepoix

Yield: 1 pound

Onions	1/4 lb
Celery or celeriac	1/4 lb
Parsnip	1/4 lb
Leeks	1/4 lb

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