Ratio Guide: Jasmine or Basmati Rice Pilaf

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Jasmine or Basmati Rice Pilaf

1.5:1 ratio
Cooking time: 12-15 minutes

Water or stock, seasoned	1.5 parts
Jasmine, basmati, or similar rice	1 part

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