Yield: Approx. 1 gallon
|
Brown veal stock |
5 qt |
|
Veal trim |
2 lb |
| Mirepoix, caramelized | 1 lb |
| Tomato paste | 2 oz (weight) |
| White wine | 0.5 cup |
| Sachet d'épices or bouquet garnish | 1 ea |
| Cornstarch (or arrowroot) | 4 oz |
| Liquid (for slurry) | as needed |
| (see p. 8) |
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