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Ratio Guide: Tomato Sauce

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Tomato Sauce

Yield: Approx. 1 gallon

Oil

2 fl oz

Onions, minced

12 oz

Garlic, minced 2 tbsp
Canned Roma tomatoes (#10 can w/liquid) 5 qt
Fresh Italian herb 4 tbsp

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