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Ratio Guide: Broth Basic Formula - Using Stock 

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Broth Basic Formula - Using Stock 

Yield: 1 gallon

Meat

3 lb

Stock

5 qt

Mirepoix

1 lb

Standard sachet d'epices or bouqet garni

 

1 ea


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