Yield: Approx. 1 cup
|
Yolk |
1 ea (0.6 oz) |
|
Mustard |
0.5 tsp |
| Salt and ground white pepper | to taste |
| Cider vinegar and lemon juice | 0.5 tsp (total) |
| Vegetable oil | 1 cup |
| Water | as needed to adjust consistency |
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