3:1 ratio (per volume)
Cooking time: 18-25 minutes
|
Water or stock, seasoned |
3+ parts |
|
Arborio or carnaroli rice |
1 part |
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu