Yield: Approx. 1 pint
|
Shallots, minced |
2 tbsp |
|
White wine |
8 oz |
| White wine vinegar | 4 oz |
| Heavy cream (optional) | 4-8 fl oz |
| Unsalted butter | 1 lb |
|
Salt, ground white pepper, and lemon juice |
to taste |
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