Ratio Guide: Re-clarification of Consommé

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Re-clarification of Consommé

Yield: Approx. 1 gallons

Egg whites (no raft)	4 ea
Chopped fresh or canned Roma tomatos	1 ea

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