Yield: Approx. 1 gallon
|
Mirepoix |
1 lb |
|
Tomato paste |
6 oz |
| Brown veal stock | 5 qt |
| Sachet d'épices or bouquet garnish | 1 ea |
| Brown roux | 16 oz |
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu