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Ratio Guide: Soft Polenta or Farina (Cream of Wheat) Grits

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Soft Polenta or Farina (Cream of Wheat) Grits

Soft Polenta or Farina (Cream of Wheat) Grits

4:1 ratio (per volume)

Water or stock

 4 parts

Cornmeal

1 part

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