Ratio Guide: Fish Fumet Basic Formula 

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Fish Fumet Basic Formula

Yield: 1 gallon

Fish Bones	11 lbs
White mirepoix	1 lb
White Wine	1 lb
Water	4 1/2 qt
Standard sachet d'epices	1 ea

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