Yield: 1 quart
|
Water |
3 cups |
| Onions, chopped | 1/2 lb |
| Carrots, chopped | 1/4 lb |
|
Salt |
1 tbsp |
|
Sachet (parsley, thyme, and bay leaf) |
1 ea |
| Black peppercorns | 1 tbsp |
| White wine (last 10 minutes) | 2 cups |
| Lemmon Juice | 1/2 ea |
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