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Ratio Guide: Vegetable Stock Basic Formula 

This guide contains many standard and traditional recipes you will use at the Culinary Insitute of America. Please bookmark this page to use it as a quick reference.

Vegetable Stock Basic Formula

Yield: 1 gallon

Assorted non-starchy vegetables

 

5 lb

Water

5 qt

Standard sachet d'epices

 

1 ea


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