2:1 ratio
Cooking time: 18-20 minutes
|
Water or stock, seasoned |
2 parts |
|
Par-boiled (converted rice) |
1 part |
The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu