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Raven Fonfa

she/her
Reference & Information Literacy Librarian
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Raven Fonfa
she/her
Library Research Support Center
We are here to help find books, articles, data and more. We will show you how to conduct research using library resources, search databases, find and evaluate sources, and create citations. Please make an appointment with Raven Fonfa, Reference & Information Literacy Library or email me with any questions.

My Guides

Concept Building, Proving, Prototyping (MFBS-545)
Last update: Mar 9, 2023 25 views
Advanced Beverage Management (MWBM-520)
Last update: Mar 9, 2023 110 views
Advanced Cooking: Japanese Cuisine (ADVC-301J)
Last update: Mar 15, 2019 9 views
African American Chefs and Southern Foodways ~ Special Topics Course (SPTC-301 AAC)
Last update: Nov 19, 2021 4 views
Anti-Black Racism: Strengthening Our Voices for Change ~ Special Topics Course (SPTC-300 ABR)
Last update: Oct 13, 2020 0 views
Applied Food Studies
Last update: Mar 9, 2023 140 views
Articles & Databases
Last update: Mar 3, 2023 676 views
Asian Cuisine Concentration
Last update: Mar 3, 2023 55 views
Baking & Pastry Arts
Last update: Mar 15, 2019 68 views
Book Displays
Last update: Mar 17, 2023 652 views
Books & Library Catalog
Last update: Mar 6, 2023 355 views
Business Fundamentals (MFBS-500)
Last update: Mar 9, 2023 244 views
Business Planning (MGMT-407)
Last update: Feb 22, 2023 14 views
CIA Texas Library
Last update: Nov 3, 2022 7 views
Citing Sources
Last update: Mar 9, 2023 439 views
College Writing I & II (LITC-100, 105)
Last update: Feb 15, 2023 7 views
Cuisines and Cultures of the Mediterranean (CULA-311)
Last update: Jun 3, 2022 49 views
Cuisines of Africa and the African Diaspora Lecture Series
Last update: Feb 15, 2023 105 views
Culinary Science
Last update: Mar 9, 2023 632 views
Design Thinking for Food (MFBS-520)
Last update: Mar 9, 2023 11 views
Differentiation, Branding, and Packaging (MFBS-555)
Last update: Mar 9, 2023 9 views
Entrepreneurial Innovation and Business for Wine and Beverage (MWBM-570)
Last update: Mar 9, 2023 132 views
Ethical Leadership in the Food Business (MFBS-530)
Last update: Mar 9, 2023 13 views
Exploring San Francisco Bay Area Food Systems (MSFS-501A)
Last update: Mar 17, 2023 1 views
Faculty Publications & Scholarship
Last update: May 1, 2018 1 views
Faculty Resources & Services
Last update: Nov 3, 2022 60 views
Faculty Resources & Services (MPS)
Last update: Sep 13, 2022 7 views
Feasting and Fasting in Latin America (LART-330)
Last update: Feb 14, 2023 19 views
Finding Images
Last update: Mar 23, 2021 3 views
Finding Recipes
Last update: Mar 9, 2022 16 views
Food Business Management & Leadership
Last update: Feb 22, 2023 57 views
Food Business MPS ~ Overview of Library Resources
Last update: Mar 9, 2023 54 views
Food Business Playbook ~ Capstone (MFBS-580)
Last update: Mar 9, 2023 20 views
Food History (APFS-310)
Last update: Mar 21, 2023 109 views
Food in Film (LART-317)
Last update: Apr 11, 2022 83 views
Food Product Identification, Selection, And Procurement (HMFB 115)
Last update: Feb 15, 2023 55 views
Food Product/Concept Track ~ Food Business MPS
Last update: Mar 9, 2023 2 views
Food Writing
Last update: Aug 1, 2022 125 views
Global Cuisines & Cultures Program
Last update: Jun 3, 2022 17 views
Global Wine Business Operations (MWBM–500/ADWN-507)
Last update: Mar 9, 2023 68 views
Graduate Seminar and Capstone Project (MWBM-580)
Last update: Mar 9, 2023 21 views
Group Leadership Program
Last update: Mar 15, 2023 5 views
History
Last update: Mar 9, 2023 12 views
Hospitality Management
Last update: Feb 22, 2023 30 views
How to Book
Last update: May 29, 2019 1 views
Human Resources Management (MGMT-210)
Last update: Mar 13, 2023 66 views
Humanities: Arts, Film & Literature
Last update: May 13, 2020 2 views
Interlibrary Loan
Last update: Mar 10, 2023 30 views
Introduction to Food and Beverage Management (HMFB-110)
Last update: Feb 22, 2023 5 views
Introduction to Food Systems (APFS-110)
Last update: Feb 15, 2023 21 views
Introduction to Gastronomy
Last update: Feb 15, 2023 655 views
Introduction to Hospitality (MGMT 100)
Last update: Feb 22, 2023 9 views
Introduction to Latinx in the United States
Last update: Feb 14, 2023 3 views
Italian Cuisine Concentration
Last update: Mar 3, 2023 19 views
Japanese Cuisine Concentration
Last update: Feb 15, 2023 10 views
Justice, Ethical Leadership & Truth (LART-260)
Last update: Dec 29, 2020 7 views
Language Learning Resources
Last update: Apr 14, 2022 4 views
Latin American Cuisine Concentration
Last update: Feb 14, 2023 7 views
Leadership & Ethics (MGMT-410)
Last update: Jan 26, 2021 0 views
Legal Strategies + Challenges for the Restaurateur (MFBS 540)
Last update: Mar 9, 2023 3 views
Library Home
Last update: Mar 6, 2023 8331 views
Library Research Methods
Last update: Mar 9, 2023 2962 views
Literature & Composition (LITC-200)
Last update: Oct 11, 2022 83 views
Local, Regional, and Global Food Systems (MSFS-510)
Last update: Mar 9, 2023 10 views
Manufacturing, Co-Packing, Supply Chain, and Legal Contracts (MFBS-565)
Last update: Mar 9, 2023 78 views
Market Research, Data & Statistics
Last update: Feb 22, 2023 18 views
Marketing + Brand Strategies for The Restaurateur (MFBS-560)
Last update: Mar 9, 2023 120 views
Mediterranean Cuisine Concentration
Last update: Mar 3, 2023 48 views
Omnivore OneSearch Help Guide
Last update: Oct 3, 2022 105 views
Online Textbooks
Last update: Oct 4, 2022 1227 views
Operations + Management Strategies for the Restaurateur (MFBS 550)
Last update: Mar 9, 2023 7 views
Primary Sources
Last update: Jun 9, 2022 842 views
Principles of Design (BAKE-200)
Last update: Mar 5, 2019 4 views
Productive Procrastination - Library Resources
Last update: Nov 3, 2022 1 views
Professionalism & Life Skills (FRSH-100)
Last update: Oct 11, 2022 2104 views
Psychology
Last update: May 13, 2020 3 views
Race, Class + Justice from the Field to the Table (MSFS-520)
Last update: Mar 9, 2023 396 views
Racial Justice & Equity
Last update: Jan 30, 2023 0 views
Real Estate, Capitalization + Partnership Strategies for The Restaurateur (MFBS-570)
Last update: Mar 9, 2023 245 views
Sales, Marketing and Distribution (MFBS-575)
Last update: Mar 9, 2023 259 views
Science Fundamentals (MTSC-115)
Last update: Mar 9, 2023 233 views
Science of Food (CUSC-120)
Last update: Mar 9, 2023 68 views
Science of Food Systems (MFBS-510)
Last update: Mar 9, 2023 20 views
Spain: Food and Cultures (LART-313)
Last update: Feb 14, 2023 161 views
Spirits, Fermented, and Non-Alcoholic Beverages (ADWN 506)
Last update: Mar 9, 2023 8 views
Spirits, Fermented, and Non-Alcoholic Beverages (MWBM-550)
Last update: Mar 9, 2023 9 views
Strategic Management in a Business Environment (MGMT-355)
Last update: Feb 15, 2023 2 views
Sustainability
Last update: Mar 17, 2023 21 views
Sustainability + Climate Change (MSFS-500)
Last update: Mar 16, 2023 13 views
Sustainable Agriculture (MSFS-530)
Last update: Mar 9, 2023 55 views
Sustainable Food Systems (BPSE-351)
Last update: Feb 15, 2023 7 views
Sustainable Food Systems MPS (MSFS) - Overview of Library Resources
Last update: Mar 17, 2023 28 views
Systems Thinking Seminar (MSFS-505)
Last update: Mar 9, 2023 1 views
Tastings, Forum and Framing of Capstone Project (MWBM-501B)
Last update: Mar 9, 2023 2 views
The Hudson Valley ~ Farms & Food, ​History & Culture
Last update: May 7, 2019 6 views
The New World - Southern Hemisphere (MWBM-530)
Last update: Mar 9, 2023 90 views
The New World–Northern Hemisphere (MWBM-510)
Last update: Mar 9, 2023 16 views
The Old World--Northern Countries of Europe (MWBM-540)
Last update: Mar 9, 2023 4 views
The Old World--Southern and Eastern Europe (MWBM-560)
Last update: Mar 9, 2023 82 views
Videos
Last update: Jan 12, 2023 118 views
Viticulture and Viniculture (MWBM-501A)
Last update: Mar 9, 2023 4 views
Wine & Beverage Management
Last update: Mar 9, 2023 53 views
Wine Studies (HOSP-240)
Last update: Nov 1, 2021 25 views
Women in the Culinary Professions
Last update: Mar 3, 2021 157 views
Women’s Hospitality Initiative
Last update: Apr 21, 2022 2 views

My Subject Specialties

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The Culinary Institute of America | Conrad N. Hilton Library | 1946 Campus Drive | Hyde Park, NY 12538-1430
Telephone: 845-451-1747 | Email: library@culinary.edu